Tide tables restaurant12/24/2023 ![]() ![]() The Tucker House Inn and Harrison House Suites is the ideal place to call your home away from home on San Juan Island. You’ll want to join us at least once (though our guests often dine multiple times) during your stay. At Coho Restuarant, our commitment to supporting local farms, using seasonal ingredients like Westcott Bay oysters, and offering attentive and personable service, is unmatched. Join us at Coho Restaurant for a Beautiful DinnerĪs a guest at our San Juan Island Inn Collection, you’ll not only have lovely accommodations, but you’ll be just a minute’s walk from one of the best restaurants on San Juan Island. The tour lasts about two hours, and be sure to make a reservation here first. The farm tour includes a behind-the-scenes look at the shellfish farm, a quick shucking lesson, and a light lunch at the Tide Tables picnic space. The farm is open for tours so that you can watch as the crew harvests the Westcott Bay oysters, mussels, and clams. This attitude creates a welcoming atmosphere dedicated to respecting nature while enjoying the bounty available to us. Erik and Andrea Anderson are committed to environmental stewardship and supporting the community of the islands. However, it wasn’t until 2013 when a couple from Henry Island bought the property and worked tirelessly to bring the dilapidated farm back to life. is a family-run aquaculture farm originating from the 70s. ![]() They also offer Westcott Bay oysters to go, but be sure to get a tutorial on how to pop them open yourself. You’ll see right away the thoughtful care and attention to detail these chefs put into each plate here. If you’re visiting in the cooler months, be sure to pop by the open kitchen inside the Net Shed and watch the shuckers at work. Drink pairings range from bubbly pink wine, whites and reds from the islands and beyond, and local ales from San Juan Brewing. You’ll find Olympias, the tiny flavor bombs of the sea, and medium varieties like High Beach Sweets, with a zippy, salty brine. Westcott Bay oysters vary in size and style. And for the non-seafood eaters? Lovely charcuterie and cheese boards, zesty salads, and grilled cheese sandwiches. Fresh bread arrives from Bakery San Juan with whipped roasted garlic butter. Farm fresh mussels or clams come steamed and simply dressed with ingredients like garlic, white wine, and lemon. No matter the time of year, Westcott Bay Shellfish Company’s menu is hyper-seasonal, with Westcott Bay oysters at the helm-either freshly shucked with a simple mignonette or barbequed with garlic butter or a spicy version with a local hot sauce. Westcott Bay Oysters: The Perfect Island Lunch Head over to our availability calendar and book your next adventure to the San Juans today! Extra perk: we provide scratch-made breakfast each morning, delivered to your suite by one of our friendly innkeepers. Steps from the ferry dock, minutes from San Juan Island restaurants, cafes, and local shops, our 18-unit Inn is the perfect small-scale boutique Bed and Breakfast for your next getaway. Springtime isn’t as busy out at the shellfish farm and restaurant, but if you’d prefer an outdoor table, it’s best to book ahead.įirst, you’ll need lodging, and our Friday Harbor Inn is one of the best places to stay in the San Juan Islands. We always suggest our guests include lunch here, and reservations are necessary for the summer months (they often need to be made more than a month in advance). ![]() You’ll find these locally grown Westcott Bay oysters about 20 minutes from our San Juan Island Inn Collection. You’ll find indoor seating and a smaller patio area at The Net Shed, a rustic but elegant space fit for a seafood feast in the off-season. During the summer months, at the height of sunshine, they open up the whole lawn area with table seating, umbrellas, and an outdoor kitchen. One of the best places on San Juan Island to slurp some Westcott Bay oysters is the Tide Tables, a great outdoor picnic patio space nestled on the bay. When visiting this neck of the Northwest, it’s customary to partake in our locally grown shellfish. ![]()
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